.
Fruit Filling
4 large ripe pears - peeled and cut into pieces
1/3 c. sugar
1 T. corn starch
1/8 t. salt
Combine and pour into unbaked pie shell
Topping
1/4 c. softened margarine
1/2 c. shredded cheddar cheese
1/2 c. flour
1/4 c. sugar
1/4 t. salt
Crumble on top of fruit filling
Bake with foil around edges at 425 for 15-20 minutes
Remove foil and bake for additional 10-15 minutes
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment